Monday, October 1, 2012

Pumpkin Nut Cake

A great cake to start off the month of October! Enjoy!

1 c. white sugar
1 c. brown sugar
1/2 c. butter
2 eggs, beaten
1 c. cooked pumpkin
3 c. sifted all purpose flour
1/4 tsp. baking soda
4 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. maple extract
1 c. chopped pecans or walnuts

Preheat oven to 350 degrees. Cream butter and sugars thoroughly, then add eggs and pumpkin; mix well. sift together flour, soda, baking powder and salt in separate mixing bowl. Add alternately with milk to sugar mixture. Fold  in flavor and nuts. Pour into a greased and floured tube pan, and bake for 1 hour, or until cake tests done. May be dusted with powdered sugar or served with your choice of glaze. 

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